Quality and Food Safety Manager
Owner and President of Candi Carl LLC Consulting. Candi is the backbone of an organization. She drives results by organizing people, processes and documentation. Quality Assurance Professional with 20+ years of extensive experience. Proven record of significant contribution in food safety and quality, microbiology, sanitation, technical, and regulatory from source to market with major manufacturing and healthcare companies. Effective leader of cross functional teams and individual contributor in progressive dynamic companies.
Candi has experience in applied sciences withe emphasis in the Registered Nursing Program. Candi’s skill set includes, HACCP Certified, Internal Audit Certified, MS Office / SAP proficiency, Knowledge of quality systems, Warehouse Shipping Receiving, Inventory Control, Data and Workflow analysis, Project management, Policy and procedure adherence, Process implementation. Sterile cleaning process in Class 100, 1000 and 10,000 environments.